Milk in Kaşar Process tank is heated up to the fermentation temperature and fermented in this tank
It is a rotating perforated drum used to filter the curd formed in the process.
It is a boat with a strainer used for draining.
Kasar Water Boiling Machine performs the kneading process by cooking the curd.
In the Closed Type Kashar Dry Boiling machine, the curd in an oval boiler is kneaded by being heated by the steam circulating around the boiler.
It is used for transferring cooked cheddar curd to Cheddar Gramming Machine.
In dry type boiling and 1000 kg water boiling kneading machines, the weighting is done by this machine.
It is used for resting and transferring after cheese.
The curd needs to be chopped before boiling. Thanks to this machine, it is cut and boiled.
Boiled and grated cheddar cheese is put into the molds and shaped.