Ice Cream Homogenizer

Homogenizers are designed to break down and homogenize particles (particles, fats and proteins) in food products.

The application of ice cream homogenization improves the consumption characteristics of the product, improves the quality of the product, and increases the amount of product and shelf life. It keeps crystallization to a minimum and provides a harder structure.

Capacities: 500-10000 LT / H

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