Ice Cream Mixing Preparation Tank is 3-walled, steam-fired and insulated.
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These are the tanks used to cool the Ice Cream Mix up to +4 oC.
Ice Cream Mixer is taken into this machine after +4 oC and cooled down to -8 oC without frost.
Homogenizers are designed to break down and homogenize particles (particles, fats and proteins) in food products.
