Tubular Pasteurization

Tubular Pasteurizer systems; They are units used for pasteurization and sterilization of liquid foods. Plate pasteurizers; Although it is preferred as a more economical solution for products such as milk with low viscosity and fluid consistency, fruit juice, and 30% fat milk cream; Tubular Pasteurizers offer a much healthier and more sustainable use in products with a high viscosity and density, high solids content and a certain amount of particles (Milk cream, Cream Cheese, Molasses, Tomato Paste, Condensed Milk, etc.). In the same products, frequent clogging may occur in the use of plate pasteurizer (even if wide-spaced plate is preferred).

Capacities: from 1000 liters to 30,000 liters